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Originally Posted by pigglet
i am wondering if i could use sweet tea as part of a basic marinade, and then fry chicken. i'm the type of fool that will try it.
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I dont see any reason you couldnt use it in a marinade. Or maybe even reduce it and add something like maybe some kind of citrus to make a sweet sauce for a chinese type dish similar to bourbon chicken or something.
since reading this thread the last couple days Ive been considering buying some luzianne too