I use Luzianne and Luzianne only, I cannot abide Liptons or Tetley *shudder* to make my Southern Table Wine.
shalifi I have found one way to make cold sweet tea drinkable (my trick I use in Chicago) ask for only 3 quarters of a glass of "tea" then ask for a cup of hot water, disolve the sugar in the hot water and pour into the tea glass and stir well. Thats as close as you'll ever get to it tasting right
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I want the diabetic plan that comes with rollover carbs. I dont like the unused one expiring at midnite!!
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