Oh dear God, now the debate has turned to sweet tea. This leads me to a question--what basic black tea do most of you use when you make sweet tea? I love sweet tea, but I'm used to drinking good hot tea (Twinings or better), which is not appropriate for sweet tea. I'd really like to make some soon, as I have totally quit drinking anything with HFCS, but I still have a sweet tooth
Oh, and I saw the Beacon on Food Network a while ago. Looked just like my kind of joint. Mmmm.