I have to confess. I like collards the southern way but I actually prefer the way my Brazillian friend used to make them. He cut them in to thin slices (I can't remember the word for that) and sauteed them in olive oil with garlic and onions.
On a side note. Can I come over to your house for dinner MM? Or just send me some leftovers.
And since we have moved on past just grits n boiled peanuts does anyone else just frikkin love the swamp cabbage?
Last edited by shalafi; 12-12-2006 at 09:15 AM..
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