[QUOTE=pigglet]
Quote:
Originally Posted by Spanxxx
spenda? splenda??? ok, i protest. i'm locking the two of you away somewhere - perhaps a vat of creamowheat, brown sugar, splenda, and butter.
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I did not write that, you interloper. I don't use Splenda in anything. White, refined, granulated, sticks to the countertop SUGAR.
Remember when your mom used to make Kool-Aid and she'd add a full, rounded cup of sugar to it? Those were the days. When we weren't afraid of things like sugar and bacon fat. They were our cherished friends.
And actually a bath of Cream of Wheat sounds oddly inviting now. Talk about comfort food.