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Originally Posted by Sticky
They have cappuccino? I have never see that at a Tim Hortons.
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It's not real cappucino, they just call it that. English toffee or french vanilla.
If the machine isn't cleaned at least once per shift, the nozzles will clog up. Then it will taste like hot water, since that's basically what it'll be.
More on topic... when I make my own coffee I drink it straight, but I always order sugar in my Tim's coffee. That helps to mask any inconsistencies from leaving the pot on the burner too long or what have you. On the occasions when I've tried it without the sugar I have found that the taste varies a fair bit.
EDIT - I ought to mention that each store is responsible for calibrating all it's own equipment too, which can alter the taste from one store to the next. There are guidelines that they are all supposed to follow, but that doesn't mean everyone does, or pays that much attention to what they're doing.
Find yourself a good store with good staff and stick to it, I say.