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Originally Posted by pigglet
harsh? i wouldn't necessarily say that - i mean, if you can't stand the heat, stay out of the kitchen, and so forth. 'lil pigglet was trying to make a jokey-joke, that's all  i mean, after i keeded thee about the floridian southernality, well heck. its hard for me to imagine brown sugar on the cream of wheat - but that's mostly because when i hear grits/cream of wheat - my little taste buds start to generate thoughts of grease. is that healthy? why, of course not. but its just so damn good. |
Aw, shucks, sweet pigglet. I was just jokin', too. It's called banter...watch
His Girl Friday or
The Lady Eve and get back to me.
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yeah, well y'all seem to have pretty good taste, so who am i to judge? i mean, tomato, to-mah-to. let's just agree that john bolton couldn't get the cream of wheat, regardless of acroutement, through the vestigal hair-gate that is his mustache, and that sausage is way better than sugar, and call it even? 
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Oh man, you're too much...hair-gate
No, John Bolton looks to be more the type to have fried egg and hot dog sandwiches for breakfast.
And grease and sugar just ain't to be compared. It's like comparing, well, apples and oranges. Grease has its place...in my homemade collards and green beans. In red beans and rice. To grease the sides of my cast iron frying pan before baking corn bread in it. But never, ever will it touch my Cream of Wheat. So there.