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Originally Posted by pigglet
dude, shakran - what type of awful prison scenario is this  i mean, what's with the choosing? i'm taking my grits, my biscuits, my country ham and fried eggs, and i'm dumping copious amounts of gravy over the whole thing, and i'm eating with an oversized spoon. its breakfast time, and i've got some work to do... |
I'm already fat enough, dammit, quit trying to make me the size of a house
Actually the choice comes down to meats cooked with the breakfast. If I cook bacon it's gonna be bacon gravy, which doesn't really work on grits. And since biscuits and gravy is far superior to grits'n'gravy, bacon is on the menu when I make biscuits. Since bacon's been cooked, ham is out on biscuit day, so no redeye gravy.
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Originally Posted by fatbob
anyone want to swap for some haggis?
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You might be able to get someone from the deep south to swap actually. My great aunt was from Mississippi and always loved her pickled pigs feet, and thought scrambled eggs weren't complete unless you stirred in some squirrel brains. And then there were the chitlins. I am not making this up, but I wish I was
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