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Meditrina · 12-07-2006, 06:09 AM

This is the recipe that I was talking about in my thread about a Dutch Oven. Keep in mind, I have not attempted to make this yet. And actually, if anyone has a better recipe for this soup, I'd like to try that one too. I have been eating the Progresso canned version of it, and would really like to try to make my own.

The Link: Olive Garden Pasta Fagioli

The Recipe:

1 pound Can undrained northern beans
2 cans Sliced-style stewed tomatoes -- 14 oz each
1 pound Jar Prego spaghetti sauce
2 Ribs celery -- sliced thin
1 small Onion -- chopped
2 cups Small spiral pasta -- uncooked
Salt and pepper

Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender.

So, do I really need a Dutch Oven for this?

12-07-2006, 06:09 AM	#1 (permalink)
Meditrina Junkie Location: LI,NY	Olive Garden Pasta Fagioli Recipe This is the recipe that I was talking about in my thread about a Dutch Oven. Keep in mind, I have not attempted to make this yet. And actually, if anyone has a better recipe for this soup, I'd like to try that one too. I have been eating the Progresso canned version of it, and would really like to try to make my own. The Link: Olive Garden Pasta Fagioli The Recipe: 1 pound Can undrained northern beans 2 cans Sliced-style stewed tomatoes -- 14 oz each 1 pound Jar Prego spaghetti sauce 2 Ribs celery -- sliced thin 1 small Onion -- chopped 2 cups Small spiral pasta -- uncooked Salt and pepper Combine everything in Dutch oven on medium-high. Bring just to a boil; turn to low. Cover pan with lid and allow to cook gently 30 minutes or until pasta is tender. So, do I really need a Dutch Oven for this? __________________ "Toughness is in the soul and spirit, not in muscles." ~Alex Karras