Quote:
|
Originally Posted by shakran
dutch oven. Cast iron with enamel coating inside and out. Good stuff because it heats very evenly throughout. Shallots not included  |
Actually, that's a French oven, since it's oval and clearly Le Creuset
A Dutch oven would be the same but round. A Dutch oven does not need to be cast-iron coated with enamel; it can be any pot in a round, squat sort of shape.