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Originally Posted by shalafi
my old roommate and I used to cook up some nice greasy bacon, sausage, and fried eggs and chop it all up in a bowl of buttered grits.
I have also heard people mention grits n gravy but I've never had it so I'm not sure what kind of gravy they use. Maybe sausage gravy like you would use on biscuits?
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Redeye gravy. Made with ham.
But really, gravy on grits is a waste of calories. If you're gonna have gravy with a breakfast, you wanna make bacon gravy (cook the bacon, stir flour into what's left, then pour milk in to get the right consistency, salt to taste) and pour it over your biscuits
