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Originally Posted by jerseyboy
You might also want to take a lesson or 2 to learn basic things like knife skills. Cooking stores sometimes offer them.
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Do you have a local community college or similar that offers lessons? I have done a few courses with local colleges. They don't cost much and quite often supply ingredients as part of the fee.
This is the course list for my local college (only a couple of cooking ones in there - there are usually more)
http://www.northsydneycentre.com.au/...s-view-all.php