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If you don't want to soak your chicken in butter you can also dredge it in flour and then in egg white that's been beaten with a little water. That's what I do with my chicken when I make it similarly to that. I also like to use Panko bread crumbs- comes out crunchier in my opnion.
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Sage knows our mythic history, King Arthur's and Sir Caradoc's
She answers hard acrostics, has a pretty taste for paradox
She quotes in elegiacs all the crimes of Heliogabalus
In conics she can floor peculiarities parabolous -C'hi
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