Yes, Alton Brown = God.
I have found that any recipe is only as good as how well the directions are written. I can make pretty much anything as long as the directions are written well. Just be sure to read through the ENTIRE set of directions before starting. Another thing I have learned, most people turn up the burners TOO DAMN HOT. When the directions say lower the temperature, DO IT! Low = low, not #5 on a burner that goes to 10.
As for books, Smoke & Spice is a great one for BBQ, I know this isn't really the best time of year for that stuff, but if there's a nice weekend, I'm BBQ'ing!
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If you have any poo... fling it NOW!
Last edited by Mister Coaster; 12-02-2006 at 11:17 AM..
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