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My mother is the chef of the family, she's the type that has to catch her daily cooking shows. My Dad usually ends up being the assistant. The one area my Dad rules is the BBQ. Anything grilled he does.
In my household, my wife does most of the day to day cooking, at least 75% of the time. I enjoy cooking, but typically do specialty dishes (Pizza, Burgandy Beef Stroganof, chilli, baked beans, etc...) genereally things requiring more prep time, made from scratch, or big things we for occasions.
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"Reality is just a crutch for people who can't cope with drugs."
Robin Williams.
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