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I remember seeing something on Unwrapped on the food network that all those packets at restaurants come from pretty much the same distributor no matter what product it may be, ketchup, taco sauce, honey, salad dressing, etc. On the show it showed them making the ketchup at the plant before putting it in packets. Perhaps something changes when the ketchup is made a the packet plant as opposed to the bottle plant. Who knows!?!?
On a side note, what exactly makes ketchup fancy?!
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