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Old 11-27-2006, 03:39 AM   #3 (permalink)
maleficent
Junkie
 
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Location: Chicago
i don't have a recipe in front of me - but when i used to make it -- it called for club soda in place of water and there were always ice cubes in the batter to keep it well chilled.

the club soda keeps the batter light
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