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Ceveche
I just got back from Mexico and I miss fresh seafood already. I'd wake up at 6 and go down to the beach and buy a kg of shrimp bring them back to my room, skin them, squeeze a bunch of limes on them and toss them in the fridge till lunch. At lunch I'd add some cilantro, tomato, onion & jalpeno and mmmmm, tasty stuff.
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