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Originally Posted by wraithhibn
On the Taco pizza what kind of pan do you use? One with sides or similar to a flat cookie sheet? I can't see using my pizza stone working out well with that one. The Chicken Parm does sound delicious.
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I have a metal round pizza pan that I use. You could also use a cookie sheet and make it rectangular. Whichever you use, make sure it's greased well so the cornbread doesn't stick.
As for the chicken parm pizza, JJ was sad when it was all eaten. He said it was the best pizza I have ever made.
Sultana, if we ever make it to LA, I'll give you a cooking lesson and we'll make it.
