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Originally Posted by willravel
But the ketchup at Chilis and Applebys, in glass bottles, tastes exactly the same as the little packet ketchup. I'm thuroughly convinced that we, the ketchup public, are being screwed with.
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Ah! But have you ever worked in a restaurant? They don't buy crates of bottled ketchup. They buy bulk boxes of ketchup in, nothing other than, a large metallic bladder. At the end of each night they fill up all the low and empty bottles from that bulk container. Now while the ketchup at these restaurants are in a glass bottle for between a day and a week, it spends the majority of its ketchup-life in contact with a metallic surface and in an air-tight, completely dark container. On the other hand, store bought ketchup was bottled, shipped, stored, purchased, and re-stored at your home in translucent containers that never touch a metallic surface after leaving the vat.
You can either call me Sherlock'Dib or Encyclopedia Muad'dib... I prefer the former, but I can roll either way.
