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No problem Robodog and Sage. I really love the taco pizza, but the cornbread mixture can be tricky to spread out...just a warning.
Yes, we can get all types of pizza around here too. We are surrounded by pizza places in downtown Chicago. But I enjoy making them myself and they're cheaper. For example, I made the Chicken Parm Pizza this week and it cost me about $5 and it was dinner for 2 nights.
When we lived in Columbus, we had a take and bake pizza place down the street. They had fajita pizzas, garlic chicken, BBQ and many others.
Another recipe that I made inspired by a restaurant we used to go to was crustless pizza. Instead of dough, they used rotini. Boil the rotini, pour in a baking dish, then cover with pizza sauce, pepperoni, and cheese. It took me a couple tries to get it like the restaurant, but it was cheaper to make it at home than to order it at the restaurant.
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I heard you sold it
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