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Tilted Cat Head
Administrator
Location: Manhattan, NY
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Quote:
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Originally Posted by willravel
hmmm, that's a good point. The difference probably doesn't lie in the temperature. Also, the ketchup in Mcdonalds comes in packets at some locations and a spout in others; they taste the same at both. That tells me the packaging probably don't effect the taste, either. I'm running low on variables.
The ketchup in the fridge was going to be the control, but I'm pretty much convinced that it's different ketchup now. The stufff from the store is sweeter, and the stuff from the McDonalds is more salty. Maybe I shouldn't be going elsewhere for the answer: maybe I should make my own ketchup.
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why assault the ketchup and put it in a cold environment? Nothing on the packaging suggests to do so... there is no "Refrigerate after opening" printed anywhere on the bottle label.
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