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Originally Posted by jorgelito
Will, isn't the ketchup in stores already at room temp? Wait, you can get glass bottles? Where? They only have plastic at Ralphs and Vons (I live in California).
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hmmm, that's a good point. The difference probably doesn't lie in the temperature. Also, the ketchup in Mcdonalds comes in packets at some locations and a spout in others; they taste the same at both. That tells me the packaging probably don't effect the taste, either. I'm running low on variables.
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Originally Posted by jorgelito
Do you have ketchup packets to do a blind test as well? You need a control remember. It would probably be best to do a test with Heinz in both the bottle and the packets. Different restaurants use different ketchups like Hunt's.
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The ketchup in the fridge was going to be the control, but I'm pretty much convinced that it's different ketchup now. The stufff from the store is sweeter, and the stuff from the McDonalds is more salty. Maybe I shouldn't be going elsewhere for the answer: maybe I should make my own ketchup.