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Originally Posted by willravel
I think you might be onto something as far as the temperature thing. Tomorrow, I will buy 2 glass bottles of Heinz from my supermarket, and I will leave one out in the kitchen for 24 hours. Thursday, I will prepare my finest curly fries and my family shall have a taste test. *If* they still taste the same, my conclusion will have to be that either we're missing another variable, which is possible, OR we're getting ripped off at supermarkets and the good stuff is at restaurants.
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Will, isn't the ketchup in stores already at room temp? Wait, you can get glass bottles? Where? They only have plastic at Ralphs and Vons (I live in California).
Do you have ketchup packets to do a blind test as well? You need a control remember. It would probably be best to do a test with Heinz in both the bottle and the packets. Different restaurants use different ketchups like Hunt's.
Good luck!! Give us a full report!!