Quote:
Originally Posted by theycallmelisa
ive had bad cups in the way that they don't know how to add the correct amount of cream vs. sugar.
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I order extra large dbl cream - for some reason I don't take sugar in my coffee. I can't tell you how many times I've been to a random Tim Horton's and been given a double double, because EVERYONE drinks a double double.
As a side note, I've got a bit of a rant about Tim Horton's coffee. You ever notice that the coffee tastes different from store-to-store? You would think that the coffee is the same. And it probably is. But I'll bet that I (and other Tim Horton's junkies out there) could blind taste-test Tim's coffee from our "regular" locations, and from others. I'm a driver for a major delivery company, and I'm in the drive-thru 2-3 times a day for coffee. I go to the same Tim's each time. However, if I'm on a trip and stop at a foreign Tim's, or even a Tim's in the city, it's different. You all know what I'm talking about. I hope.