Everyone loves pizza. Well, almost everyone. I have many different pizza recipes that have been inspired from other foods that I love. I thought I would share mine and see what other good pizza recipes I could get from the TFP cookers.
*Note: I don't measure things if I'm creating the recipe myself. I just season it to my taste and go from there. So unfortunately, if you are a measurement-must cooker I can't help you out with the seasonings.
Taco Pizza
Box of CornBread mix
1 lb of ground sirloin
Onion
Chili Powder
Bottle of Taco Sauce
Cheddar Cheese
Taco Topping
Brown the ground sirloin with the onion and chili powder. Drain off grease and dab off extra with a paper towel. Put back on stove over low-medium heat and add the taco sauce (enough to cover, but not too runny). Let simmer while getting the dough ready.
Crust
Make the cornbread according to the box. Grease a pizza pan and your fingers with butter. Spread the cornbread on the pizza sheet. Place in oven (temp is on box) for about 5 minutes or until it is solid, but not completely done. Take out of oven.
Put the taco meat mixture on the crust. Then cover with cheddar cheese and place back in oven until cheese melts. Then move to broiler until bubbly.
Top with sour cream, salsa, lettuce, tomatoes, whatever you like on tacos and enjoy!
Chicken Parm Pizza
Half of a boneless, skinless chicken breast
Oil
Oregano
Basil
Garlic
Pepper
Salt
15 oz can Diced Tomatoes (I used Heinz pre-flavored with Oregano, Basil, and Garlic)
8 oz can of Tomato Sauce
Pizza Dough (I use Jiffy mix...it's cheap, easy, and flaky)
Mozzerella cheese
Parmessian cheese
Chicken Topping
Dice chicken into about 1/2 in cubes. Heat about a tablespoon of oil in the skillet. Add chicken and sprinkle with some oregano, garlic, basil, salt, and pepper. Stir fry until cooked through. Break up any larger pieces.
Put diced tomatoes in a food processor and give a few pulses. Add to the chicken along with the tomato sauce. Let simmer while preparing the dough.
Crust
Prepare crust according to the box. Stretch out on pan. Poke with holes and drizzle oil on the top. Sprinkle with garilc, oregano, and garlic. Place in a 425 degree oven for about 5-7 minutes or until almost done, but not brown.
Top the crust with the chicken mixture. There may be left over sauce depending on how saucy you want it to be. Top with the cheese. Place back in oven until cheese is melted. Then broil it until the cheesy is bubbly and lightly brown.