I make my own stuffing and I love it. Which says a lot because I always hated stuffing. I only made it because it's a tradition and everyone else likes it. It's pretty simple, nothing fancy and pretty easy to make.
3/4 c butter
2 stalks of celery
1 onion
9 c Pepperidge Farm stuffing (unseasoned)
1/2 t dried thyme
1 t salt
1/2 t ground sage
1/4 t pepper
Melt the butter. Cook celery and onion in butter over medium-high heat stirring occasionally until tender. Remove from heat.
Toss celery mixture into the remaining ingredients.
Bake in oven until cripsy on top about 30-45 minutes
I'm thinking of using cornbread this year because I'm trying a new turkey recipe...it's a maple-bacon turkey. If it's good I'll share
