I don't use any meat at all in my stuffing, because usually we have at least 1 vegetarian at the table. In fact, my family's traditional stuffing recipe is rather boring--2 packages of Pepperidge Farm herb stuffing, lots of butter, and vegetable stock. It's the one thing that goes on the table that I don't experiment with, because every year it turns out so delicious.
And since this is the only time of year I can get the Pepperidge Farm stuffing...you better believe I stock up
