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Originally Posted by filtherton
Actually, if it's a private club you don't have to let nonsmokers in.
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Hmm.
Hypothetical: A property owner turns his property into a private club that sells food to its members. The only requirement for membership is a willingness to tolerate indoor cigarette smoke. In all other respects, it's identical to those restaurants that are no longer allowed to allow smoking.
Do you have a problem with such a place?
And what substantial difference is there between this hypothetical and the restaurants that previously allowed smoking before the ban?