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Originally Posted by Sage
I haven't made anything, but I've been wanting to make some apricot brandy because all we can get in NC is the bottom shelf stuff that tastes nasty. If anyone has any suggestions, let me know  |
the Pluot was the big hybrid fruit this summer... which was a cross between an apricot and a plum.. and were really tasty... It'd be interesting to try apricot brandy inflused with plums...