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Originally Posted by Sage
On another note, I thought it was Faux Paz (or however the crap you spell it) to put the stuffing IN the turkey?
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Really? For some people I know it's tradition to stuff the turkey. I would do edmos's turkey, but will need oven space to cook other things, and 425 is a good temp for most side dishes that will be cooked at the same time (on the top rack). Otherwise, the turkey will be done and out for the sides to go in after.