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Usually my husband and I go to his parents for thanksgiving, where the turkey is always dry and the gravy has a skin on it (those are his words, not mine!) However, this year we might be spending thanksgiving here in Asheville, which means I get to make us thanksgiving dinner. I'm planning on cooking up some turkey breasts (because it's just the two of us and I don't want to eat an ENTIRE turkey nor deal with bone disposal). I'll let you know how it goes!
On another note, I thought it was Faux Paz (or however the crap you spell it) to put the stuffing IN the turkey?
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Sage knows our mythic history, King Arthur's and Sir Caradoc's
She answers hard acrostics, has a pretty taste for paradox
She quotes in elegiacs all the crimes of Heliogabalus
In conics she can floor peculiarities parabolous -C'hi
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