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I usually don't make eggnog, mostly because it's a huge trigger for my acid reflux disease. I make cider instead.
You'll need:
1 stockpot or other large pot, such as a Dutch oven
2 quarts of cider (I prefer to get mine fresh from the produce stand)
3 or so cinnamon sticks
a sprinkle of whole cloves
nutmeg (I buy it whole and grate it fresh with a microplane)
It's very simple but totally delicious. You can also jazz it up with some liquor if you like, but I prefer mine plain.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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