Quote:
|
Originally Posted by Intense1
Sorry for my ignorance, but is honing what one does with that round metal thing that comes with most knife sets? The one with the handle?
|
Yes, that is called a honing steel.
If the handles are good and they are knives you like using, just get them sharpened.
A dull knife is the most dangerous thing in the kitchen, so do remember to use your honing steel and get them sharpened when the honing steel is no longer keeping them sharp.