Unwrap a package of imitation crab legs and throw 'em in a bowl w/ a couple tablespoons of buttah. Nuke it for a minute or so. Pull it out and sprinkle it with a bit o' garlic salt, Old Bay, and a squeeze of lemon. Stir it up so everything is evenly distributed, and enjoy with your favorite beer or wine.
Also...
Slice a baguette into 3/8" slices, drizzle w/ good extra virgin olive oil, and sprinkle w/ salt, pepper, and parmesan cheese.