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My dad's one of those guys who only know how to cook a couple of dishes, but cooks them well. He loves making seafood, tripe curry, oxtail etc... slow food with lots of herbs and things. He does tend to be a bit heavy on the herbs and spices though. I remember some very dodgy mashed potatoes - other than that, he's pretty good.
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Originally Posted by The_Jazz
Ok - can I edit my posts to read "what healer said"?
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