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maleficent · 10-17-2006, 08:46 AM

Rinse and dry the seeds so that they are fairly clean..no orange stringy stuff on them...

in a big skillet, but about 2 - 3 tbs of olive oil and about 3 cloves of crushed garlic.

Heat over low heat so the garlic warms and becomes very garlicky

raise heat to medium

add seeds and stir in pan about 10 minutes - you should start to smell the seeds a little

Put seeds in a large bowl - toss garlic and olive oil -- and add some parmesan cheese, dried parsley, and oregano... (or just curry powder) Toss well so that the seeds are coated.

Put on a non stick baking pan.. and put i the oven at about 400ish for about 25 minutes...

remove from oven and cool -

store in ziplock baggie

10-17-2006, 08:46 AM	#4 (permalink)
maleficent Junkie Moderator Emeritus Location: Chicago	Rinse and dry the seeds so that they are fairly clean..no orange stringy stuff on them... in a big skillet, but about 2 - 3 tbs of olive oil and about 3 cloves of crushed garlic. Heat over low heat so the garlic warms and becomes very garlicky raise heat to medium add seeds and stir in pan about 10 minutes - you should start to smell the seeds a little Put seeds in a large bowl - toss garlic and olive oil -- and add some parmesan cheese, dried parsley, and oregano... (or just curry powder) Toss well so that the seeds are coated. Put on a non stick baking pan.. and put i the oven at about 400ish for about 25 minutes... remove from oven and cool - store in ziplock baggie __________________ Free your heart from hatred. Free your mind from worries. Live simply. Give more. Expect less.