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Mine:
3 eggs
2 tsp. milk (fattier the better)
seasonings--some salt, pepper, cayenne pepper, a bit of garlic powder, a bit of onion powder, a dash of chili powder
Whip ingredients together well. Pour into cold nonstick omelette pan sprayed with cooking spray (I like Mazola corn oil spray). Put burner on medium. Do not touch the eggs until completely set. Sprinkle with shredded cheese or other ingredients. Fold. Heat through until cheese is melted. Serve.
It usually takes me less than 5 minutes to make an omelette. I have mad omelette skills.
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If I am not better, at least I am different. --Jean-Jacques Rousseau
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