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Originally Posted by roachboy
there is an interesting and growing rejection of the mainstream food system which is linked to a rejection of the american style of capitalist agricultural production--and its state correlates in subsidies that enable the systematic dumping of nutirionally worthless corn types on all of us.
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My family is from Iowa and that's not funny. Corn=good! Corn=good, dammit!
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but i deploy my position through choices to do with what i eat, what kind of information i want about what i eat, etc..
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Seems like a good idea.
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restaurants seem to me a slightly different matter, though: if you are eating at home and you make choices about food based on criteria you think important, then fine--but if you are going out, you usually have less information to go on concerning what you are eating.
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I might support legislation that requires information posted about the ingredients on menus, but I wouldn't support legislation restricting what people can eat.