Sage

Now, I can cook chicken like nobody's buisness, doubly so since I got my in the over digital thermometer (which I LOVE by the way). However, I realize that I haven't had all that much expierence cooking any other kind of meat. I think that what I need to be a better cook is someone to explain how to cook every type of meat there is- all the different cuts, etc.

So, is there a really good website/book/show that talks about this kind of thing? The fundimentals of cooking meat is what I'm aiming for. Alton Brown is a good explainer, in my opnion, of why cooks do things the way they do, but I don't feel like shelling out $300 for his entire 27 disk series on DVD.

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