Quote:
|
Originally Posted by 1010011010
I'll usually cut the discrete bits of fat into little pieces, pair 'em up with a piece of muscle and eat them both together. Usually nothing left on the plate afterwards.
Not fat. Skinny compared to the average American.
|
That is what I do too, with beef and pork. I love steak, but a good pork roast is even better. Of course I don't do this every day.
I hate skinless chicken. Yuck. Why bother? I'd rather just have veggies and grains if skinless chicken is my only choice for meat. Now that I live in Boston, I eat a lot of seafood, but I grew up on a farm in Kansas. Had beef, pork, roast duck, etc. I oughta be dead by now, but I'm 29 years old, 5'3" and about 105 pounds.
Lindy