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Originally Posted by Jason762
Onesnowyowl, I actually read that you should AVOID salmon because they come from freshwater.
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Some salmon, the pinker variety is farm raised, so I'd guess that it's safer than wild salmon- Wild salmon is usually a little grayer in color... (i'm not describing it well but if yousaw fresh and farm raised together, you'd see a distinct color difference inthe flesh) Wild salmon is also a lot more flavorful... Though as much as I love sashimi, I hate salmon raw.. it's too oily...
http://www.catalinaop.com/sushi.htm sells it frozen... and frozen is actully perfectly safe.. where i used to live.. my local sushi place always used the frozen stuff and it was tasty and if i hadn't seen them takea pack of tuna out of the freezer, i'm notsure i'd know..