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Originally Posted by maleficent
... some of the best sashimi is tuna, yellowtail, and some like salmon.. i'm not a fan - then you can get more exotic like sweet shrimp, or sea urchin or giant clam- all of which are very good.
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I find that my fav sashimi is salmon. it's texture, flavour..... I just know that I can survive in the wilds of British columbia, without fire, If I could just catch some salmon.....
(it's kind of ironic that this thread is in the Tilted Cooking forum...)