Dilbert, thanks Ran a quick search. I'm trying to find sashimi I can buy and take home to eat, not a palce where I have to go to a restraunt and eat.
I found this though;
http://www.ehow.com/how_3269_make-sashimi.html
It says,
Quote:
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All fish, including ocean fish, may contain parasites. Although the risk is small, people at greater risk - including older people, small children, and pregnant women - should be careful when eating raw fish. To kill the parasites, freeze the fish at -4 degrees F (-20 degrees C) for at least 24 hours. (This may be lower than your home freezer can get, so you will probably need to buy the fish pre-frozen; ask your fishmonger.) The fish can then be thawed and used as sushi or sashimi. (In fact, your local sushi bar should be using fish frozen this way.)
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If only I can find a source of pre frozen flash freezed fish.
Sage, I heard about that. Get parasites in your head or something like that. Yeeps!