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Originally Posted by Grancey
I've known people from other parts of the country who put sugar on their grits. I really don't understand that. Salt, butter and cheese is about it for me.
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Yeah, my theory is that they're confusing grits with cream of wheat. They think it's a breakfast food, and therefore should be sweet.
Not a big fan of okra, but I'm willing to consider that I've never had it properly prepared. Shani--next time I'm down there, you wanna whip me up a batch and show me how it's done?
Love grits, but it took a while. A good friend of mine is the neice of Bill Neal, who is the god of Southern cooking, especially in central NC, and they have a family recipe for cheese grits with shrimp that just totally fucking takes no prisoners.
Boiled peants--not so much. Too slimy. They gross me out.