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California born, lived in Missouri, North Carolina, and the UK. I had grits almost every morning when I was in NC, I had them with a bit of butter, salt, and maple syrup (similarly to how I eat oatmeal). I love grits, and I can't get them here in California.
I've cooked with ladies finger (a.k.a. okra) several times when attempting to make a stir fried gumbo when visitng family down South (I used it to try and make the sauce thicker, and to get that authentic gumbo taste). I don't have the recipe quite right yet, though.
Boiled peanuts?
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