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Originally Posted by Grancey
Cheese grits are the best. Grits are also good topped with bacon bits. You have to be very careful when seasoning grits, because just a little too much salt and you can't eat them. I've known people from other parts of the country who put sugar on their grits. I really don't understand that. Salt, butter and cheese is about it for me.
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Mmm...cheese grits. And yes, I've had okra. I like a lot of Southern food; it's comfort food at its core. It also doesn't pretend to be good for you
I was born and raised in the Pacific Northwest.