Sounds good! Reminds me of a barbacue sauce I made a few months ago with a can of coke in it.
Here's a light (healthy) tomato sauce that goes great with raviolli or mussels. I've never tried it with pasta, so no guarantees there
1 tbsp olive oil
1 large onion, finely chopped
1 garlic clove, finely chopped
1 small red pepper, seeded and finely chopped
sprig of rosemary
2 bay leaves
14 ounce can chopped (or crushed) tomatoes
2/3 cup white wine
1 zucchini, diced finely
2 tbsp tomato paste
1 tsp superfine sugar (powdered sugar works fine too)
1 3/4 ounces pitted black olives in brine, drained, and chopped
salt and pepper
2 tbsp fresh parsley, for garnish
1) Heat the oil in a large saucepan and gently sauté the onion, garlic, and bell pepper for 3-4 minutes, until just softened.
2) Add the sprig of rosemary and the bay leaves to the saucepan with the tomatoes and 1/3 cup of wine. Season with salt and pepper to taste, then bring to a boil, and simmer for about 15 minutes.
3) Stir in the zucchini, tomato paste, sugar, and olives. Simmer for 10 minutes.
4) Serve over raviolli, or mussels, with crusty bread. Garnish with parsley.
Serves four, with 185 calories & 6.5 grams of fat per serving. Did I mention its delicious? Enjoy.