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Originally Posted by maleficent
Gazpacho is a soup, not a sauce. Spanish I think...
I utterly detest cambells tomato soup - but I love gazpacho because it's cold and the tomatoes are so fresh but theother veggies give it some added flavor...
you could also add a jalapeno to it for some extra kick
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gazpacho can be frozen...
6 medium tomatoes, peeled, cored, and chopped
5 cups vegetable juice, or 40 ounces canned
2 medium cucumbers, peeled, seeded, and chopped
1 large onion, chopped
1 large green bell pepper, seeded and chopped
1 stalk celery, chopped
1/3 cup red wine vinegar
2 tablespoons olive oil
1 tablespoon fresh dill, chopped
1 clove garlic, minced
1 teaspoon salt
1/2 teaspoon hot pepper sauce
1/4 teaspoon coarsely ground black pepper
combine all ingredients and toss until the vegetables are evenly coated with oil, vinegar, and herbs
pour into two 1 1/2-quart freezer containers - seal, label, and freeze for up to 3 months
thaw in the refrigerator overnight and store chilled - will keep for 3 days thawed in the refrigerator
16 ounce tumbler, cracked, not crushed, ice, 3 ounces (or a good 6 count) your fave vodka, the rest, the gaz, lemon wedge and celery stalk or green olives skewered on a toothpick
your welcome... pass the tip jar, please...