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Originally Posted by robot_parade
How are English cuke's different from 'normal' ones?
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English cukes have an unwaxed skin that doesn't need peeling, it's much thinner and delicate than a regular cuke. and the seeds are much less plentiful and edible...
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Originally Posted by robot_parade
That said, mal's recipe sounds really good - the cuke's would make for an interesting flavor combo.
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Gazpacho is a soup, not a sauce. Spanish I think...
I utterly detest cambells tomato soup - but I love gazpacho because it's cold and the tomatoes are so fresh but theother veggies give it some added flavor...
you could also add a jalapeno to it for some extra kick